However, it is possible to confuse the Carolina Reaper with similarly spicy peppers like the Trinidad Moruga Scorpion pepper. The Carolina Reaper pepper has a pretty distinct look, so you can spot one pretty easily. How can you tell if a Pepper is a Carolina Reaper? Photo by Spicy Trio Are Carolina Reaper Peppers Organic?Ĭarolina Reaper peppers can be grown organically or inorganically, so if you bought some Carolina Reaper peppers, you’ll have to check with the buyer or grower if they are organic or inorganic. I rehydrate my dried Carolina Reaper peppers in warm water before making a hot sauce out of them. So, while chemically speaking, you are not high, you might feel similar sensations when you eat spicy things, like the Carolina Reaper. In reality, however, your brain releases endorphins when you eat spicy food, which leads to many people feeling a sense similar to when they are high.
Technically, you cannot get high eating a Carolina Reaper, or any spicy food for that matter. So, if you dare to face the Carolina Reaper, be prepared to pay the price! Can you get High from Eating Carolina Reaper Peppers? It is common for people to report painful stomach cramps hours later with some even feeling nauseous. While that immediate burning and pain may end after about 10 minutes, people forget that your insides also react to the spiciness that comes from these peppers. When my husband, who is braver than me, bit into a Carolina Reaper pepper, he experienced side effects for about ten minutes! He felt lightheaded and experienced massive heartburn-like pain. The pain begins after about seven seconds, sometimes accompanied by other side effects, which include: Those who consume Carolina Reapers do not feel the pain from the pepper for the first few seconds which gives them time to enjoy its unique flavor before the pain sets in. Even if you pop super hot peppers in your mouth like mints on a regular basis, you will not be ready for what a Carolina Reaper has in store for you when it comes to heat level. It is more than 10 times hotter than the hottest Habanero. It is not just hotter than most common peppers, it is hundreds of times hotter, maybe even a thousand times hotter!Ī Carolina Reaper pepper is reported to be 175 to 880 times hotter than a Jalapeño. Many people have no idea how spicy a Carolina Reaper pepper is. What Happens if you Eat a Carolina Reaper Pepper? So, while the seeds themselves may not be spicy, the capsaicin in the membranes may rub off on the seeds, giving them a spicy flavor. Are Carolina Reaper Seeds Spicy?Īs with all peppers, the membrane inside the Carolina Reaper pepper which holds the seeds is often the spiciest part of the pepper. If you want some recommendations of what to do with Carolina Reaper peppers, check out our post on 8 ways to cook with Carolina Reaper peppers.
If you want to eat a whole Carolina Reaper, consider adding it to a dish, making a salsa or hot sauce out of it, or drying it and using it as a seasoning powder, rather than sitting down and popping a whole Carolina Reaper in your mouth. You can technically eat a whole Carolina Reaper, but we do not recommend doing it! This pepper is incredibly hot, so very few people can eat more than a little bit at a time. Can you Eat a Whole Carolina Reaper Pepper? By combining these two peppers, Ed Currie created a flavorful and spicier pepper. Vincent and a Naga Viper pepper from Pakistan, two extremely hot peppers themselves. The Carolina Reaper was created by cross breeding a La Soufiere pepper from the Caribbean Island of St. “Smokin’” Ed Currie of the Puckerbutt Pepper Company in South Carolina created the Carolina Reaper pepper. Photo by Spicy Trio Where do Carolina Reaper Peppers Come From? If you smell it too many times your nose will burn for around 30 minutes. Here are nine other fun facts about this incredibly hot pepper! And to learn even more, check out these other posts about this deliciously hot pepper: The smell that comes out of my jar of Carolina Reaper peppers is incredible. The Carolina Reaper pepper is currently the official hottest pepper in the world with a scorching Scoville Heat Unit (SHU) of 2.2 million.
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